A Sustainable Donation and Education Farm in SW Michigan

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OUR FIRST TWO SEASONS

HIGHLIGHTS FROM 2017-2018

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THE LATEST FARM NEWS & MUSINGS

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Our 2nd Season
Our 2nd Season

We grew by leaps and bounds over the course of our second year – and first full growing season – of donating healthy food to communities in need.

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Caramelized Onions
Caramelized Onions

A favorite of all visitors to the farm who can handle our no nonsense cooking.

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Spring Is Here!
Spring Is Here!

With the thick blanket of snow finally giving way to a late February warm spell, the carrots, spinach, cilantro….

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WATCH US GROW

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@HARRISFAMILYFARMFOUNDATION

Wow, just today surpassed 5,000 lbs of fruits and veggies harvested this year from our tiny farm - a big first, and we still have plenty of fall harvests ahead of us! Each month of this year saw larger harvests than the same month in the previous yea
Our spring-planted #lettuce is coming in nice and early! We’re planting in successions so we always have a steady supply to harvest and donate. The shade cloth helps to prolong harvest windows of each succession since it slows down the process
Winter harvests & donations are still firing! Donations got an extra big boost this week with a whopping 872 lbs of produce from @ourfamilyfoods / @hardingsmarket (big thanks to Harding’s Three Oaks manager Dennis Romeo in slide 2). We reac
Happy Leap Day! Feels like we leapt a full month ahead this past week, with our first-ever February harvest (in sunny 70° weather no less) along with more microgreen harvests & a beautiful cutting of indoor bok choy…immediately followe
What a thrill to pick & donate our first harvest ever of #microgreens!! We decided to try some indoor cultivation this winter with our grow lights, & the first attempt at filling a couple trays of radish microgreens actually yielded some resp